South Indian cuisine is diverse and flavorful, with a variety of dishes that vary by region. Here’s a list of popular South Indian foods:
Breakfast Dishes
1. Idli – Steamed rice and lentil cakes
2. Dosa – Crispy rice and lentil crepes
3. Uttapam – Thick dosa with toppings like onions and tomatoes
4. Pesarattu – Green gram dosa
5. Appam – Soft, lacy rice pancakes
6. Puttu – Steamed rice flour and coconut dish
7. Upma – Semolina or rice porridge
8. Kuzhi Paniyaram – Fried or steamed rice-lentil dumplings
Rice-Based Dishes
9. Sambar Rice – Rice mixed with lentil-based sambar
10. Curd Rice – Rice mixed with yogurt and tempered with spices
11. Lemon Rice – Tangy rice dish with lemon and spices
12. Tamarind Rice (Puliyodarai) – Tamarind-flavored rice
13. Coconut Rice – Rice mixed with grated coconut and spices
14. Bisi Bele Bath – Karnataka’s spiced lentil-rice dish
15. Pongal – A savory or sweet rice and lentil dish
Snacks & Street Food
16. Medu Vada – Crispy lentil doughnuts
17. Masala Vada – Spicy fritters made from chana dal
18. Banana Chips – Deep-fried or dried banana slices
19. Murukku – Crispy, spiral-shaped snack
20. Sundal – Spiced chickpea or lentil salad
Curries & Gravies
21. Sambar – Lentil and vegetable stew
22. Rasam – Spiced tamarind soup
23. Avial – Mixed vegetable coconut curry
24. Theeyal – Kerala-style roasted coconut curry
25. Erissery – Pumpkin and coconut curry
26. Gongura Pachadi – Andhra-style tangy sorrel leaves chutney
27. Kootu – Lentil-based vegetable curry
Non-Vegetarian Dishes
28. Chettinad Chicken Curry – Spicy Tamil Nadu-style chicken curry
29. Andhra Chicken Fry – Spicy fried chicken
30. Mutton Sukka – Dry mutton dish from Tamil Nadu
31. Kerala Fish Curry – Spicy fish curry with coconut
32. Meen Pollichathu – Banana leaf-wrapped grilled fish
33. Prawn Masala – Spicy prawn curry
34. Chicken 65 – Deep-fried spicy chicken dish
Sweets & Desserts
35. Mysore Pak – Gram flour and ghee-based sweet
36. Rava Kesari – Semolina sweet dish
37. Paal Payasam – South Indian rice pudding
38. Ada Pradhaman – Kerala-style jaggery and coconut milk payasam
39. Unniyappam – Small, sweet rice and banana fritters
40. Kozhukattai (Modak) – Steamed rice dumplings with sweet coconut filling
Would you like a detailed recipe for any of these?
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